Courses
Gather together with makers of all levels to learn new skills and celebrate traditional crafts and regenerative living. Whether you're interested in half-day workshops or multi-week courses, there's something for everyone! Located in Fredericton, New Brunswick, Canada, we offer hands-on experiences in a variety of subjects, all taught in either the beautiful studios at the New Brunswick College of Craft & Design (NBCCD) or one of our partnering locations.
Making Oven Fired Pizza | Milda Titford
July 21 @ 9:30 am - 1:30 pm
$48.00 – $65.00
HALF-DAY WORKSHOP – July 21 | 9:30am – 1:30pm
Do you want to learn the art of making oven fired pizza and bread in a wood-fired oven? In this half-day workshop, we will cover the history, ethics, and background on grains, flour, and other ingredients. Afterward, you will shape the bread while learning different rolling techniques. Once you shape your bread and it happily rises and bakes in the oven, you will move onto the rudiments of making simple pizza dough. You’ll have the opportunity to make and top your own pizzas, gaining essential knife and cutting skills along the way. By the end, you will have your own loaf of hot sourdough bread and an oven fired pizza to boot. It will be delicious!
TICKET PRICING & MATERIAL COST:
Regular ticket price (March 22, 12 pm – July 7, 11:30 pm): $65
NBCCD staff, faculty, and current students (including 2023 graduates) receive 20% off regular ticket sales while supplies last. Find the NBCCD Discount ticket below.
Additional material fee: $50 paid to the instructor on the day of the workshop
FAQ and refund information can be found at the bottom of this page.
THE INSTRUCTOR:
Milda is a versatile artist and culinary expert with a rich background in the fine arts and the culinary world. She holds a BA (Hons) in Fine Arts with a 1st class degree from the UK and has exhibited her artwork in various UK galleries. Milda is also passionate about teaching art and conducts workshops at the Guildhall Art Centre in Gloucester.Before coming to Canada, Milda managed “Star Anise Restaurant” for 3 years and has successfully run “Milda’s Pizzas and More Inc” for the past 13 years, catering to North American tastes. She’s trained in macrobiotic cooking and adapted holistic recipes to suit mainstream North American demands.
Recently, Milda exhibited her artwork at the Charlotte Glencross Gallery and was recognized as one of the top 50 Canadian artists by Marketeer Competitions, Canada. Her talents span the realms of art and culinary expertise, making her a well-rounded and accomplished individual in both fields.
LOCATION:
Please note this course will take place at the Charlotte Street Arts Center, 732 Charlotte St, Fredericton, NB E3B 1M5.
Learn more about what we do at Honeybee Folk School and what courses we have coming up!
FAQ
Refunds
If a request for a refund is submitted at least 14 days before the course begins, you will be eligible for a 94% refund. A 6% deduction will cover the administration costs and stripe service fee. For refund requests made between 8 and 13 days before the course begins, a 75% refund will be granted. If a refund request is received within 7 days or less before the course start date, a refund will not be issued unless we can fill your spot with another participant. In the event that a participant cannot attend an in-person course due to illness, they can receive a Honeybee voucher for 75% of the value of their course that can be paid towards another class in the future. The participant will need to notify the Honeybee Coordinator before the course begins.
Cancellations
If a workshop is cancelled due to unforeseen circumstances regarding the instructor facilities or low enrolment, a 100% refund will be granted to registered participants. If class is cancelled due to weather, the course will be moved to the following weekend (unless otherwise specified). If you cannot attend the new scheduled time, you will be granted a 100% refund.
For more information regarding cancellations, refunds, and our policies, please refer to our frequently asked questions.