Gather together with makers of all levels to learn new skills and celebrate traditional crafts and regenerative living. Whether you’re interested in half-day workshops or multi-week courses, there’s something for everyone! Located in Fredericton, New Brunswick, Canada, we offer hands-on experiences in a variety of subjects, all taught in either the beautiful studios at the New Brunswick College of Craft & Design (NBCCD) or one of our partnering locations.
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Seasonal Soup Making Course (winter) – Milda Titford
January 21 @ 9:30 am - 1:30 pm$48.00 – $65.00
HALF-DAY WORKSHOP – January 21 | 9:30am – 1:30pm
Learn how to make really delicious soup! In this winter ½ day intensive soup making course, we will bring our focus back to basics. Using the fundamentals of whole foods cooking, we will explore how we can use ingredients and the creative act of cooking itself to nourish one fully. You will be learning to combine certain foods and ingredients to bring out the best from winter produce and will create warming winter soups that have a deep nourishing quality. The course will encompass some food theory, will include sourdough bread demo and many practical skills (knife skills, different cooking methods). You will end up with 2-3 types of soup to take home and a small recipe sheet on how to cook the same soups at home. All soups made in class are vegan.
TICKET PRICING & MATERIAL COST:
Regular ticket price (December 1, 12pm – January 12, 11:30pm): $65
NBCCD staff, faculty, and current students receive 20% off regular ticket sales while supplies last. Find the NBCCD Discount ticket below.
Additional material fee: $50 paid to the instructor on the day of the workshop
FAQ and refund information can be found at the bottom of this page.
Milda is a versatile artist and culinary expert with a rich background in the fine arts and the culinary world. She holds a BA (Hons) in Fine Arts with a 1st class degree from the UK and has exhibited her artwork in various UK galleries. Milda is also passionate about teaching art and conducts workshops at the Guildhall Art Centre in Gloucester.
Before coming to Canada, Milda managed “Star Anise Restaurant” for 3 years and has successfully run “Milda’s Pizzas and More Inc” for the past 13 years, catering to North American tastes. She’s trained in macrobiotic cooking and adapted holistic recipes to suit mainstream North American demands.
Recently, Milda exhibited her artwork at the Charlotte Glencross Gallery and was recognized as one of the top 50 Canadian artists by Marketeer Competitions, Canada. Her talents span the realms of art and culinary expertise, making her a well-rounded and accomplished individual in both fields.
Please note this course will take place at the Charlotte Street Arts Center, 732 Charlotte St, Fredericton, NB E3B 1M5.
If a request for a refund is submitted at least 14 days before the course begins, you will be eligible for a 94% refund. A 6% deduction will cover the administration costs and stripe service fee. For refund requests made between 8 and 13 days before the course begins, a 75% refund will be granted. If a refund request is received within 7 days or less before the course start date, a refund will not be issued unless we can fill your spot with another participant. In the event that a participant cannot attend an in-person course due to illness, they can receive a Honeybee voucher for 75% of the value of their course that can be paid towards another class in the future. The participant will need to notify the Honeybee Coordinator before the course begins.
If a workshop is cancelled due to unforeseen circumstances regarding the instructor facilities or low enrolment, a 100% refund will be granted to registered participants. If class is cancelled due to weather, the course will be moved to the following weekend (unless otherwise specified). If you cannot attend the new scheduled time, you will be granted a 100% refund.
For more information regarding cancellations, refunds, and our policies, please refer to our frequently asked questions.