Making Oven Fired Pizza (November 12) | Milda Titford
Learn how to make really delicious bread and pizza in a wood fired oven at this one-day workshop hosted by Honeybee Folk School at the Charlotte Street Art Centre. Read More
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Acrylic Painting | Milda Titford
In this course, you will try different approaches through small projects, and get comfortable with acrylic painting. Read More
FULL Intermediate Ceramic Techniques | Leigh Merrit
In this 7-Week course, you will learn more advanced ceramic techniques to attach and build by hand in a way that is enjoyable and fun! Read More
FULL Learn Bookbinding | Sewn Board Technique | Rhonda Miller
Learn bookbinding in this one-day immersive workshop. Expert Bookbinder, Rhonda Miller, will show you everything you need to know! Read More
Learn Embroidery | Beginner Embroidery Necklace | Cat Candow
Craft a beginner necklace in this half-day workshop, led by Cat Candow, and learn embroidery skills to craft your own art! Read More
Learn Mosaics | Whimsical Mosaic Critters | Sheryl Crowley
Gain the skills to create your own mosaics from the talented Sheryl Crowley. Learn mosaics through creating whimsical mosaic critters. Read More
FULL Learn Jewellery Making | Intro to Jewellery Making | Mackenzie Russell
In this 7-week course, learn jewellery making under the expert tutelage of Mackenzie Russell. Gain the basics to make your own beautiful pieces! Read More
Beginner Pottery Class | Intro to Ceramics | Sara Griffin | Tuesday Session
Learn the basics of clay and finally get your hands dirty to create your own ceramic pots and mugs in this 7-week beginner pottery class! Read More
Beginner Pottery Course | Intro to Ceramics | Brenda Parks | Wednesday Session
In this 7-week beginner pottery course, you will gain the basics of clay and finally get your hands dirty to create your own ceramic pots! Read More
Making Oven Fired Pizza (July 23) – Milda Titford
Learn how to make really delicious bread and pizza in a wood fired oven! Once our bread is shaped, happily rising and baking in the oven we will cover rudiments of simple pizza dough making. We will discuss some history, ethics and background on grains, flour and other ingredients that are used in making pizzas. You will experience bread shaping, rolling techniques, essential knife and cutting skills, making and topping your own pizzas and will come out of this workshop carrying your own loaf of hot sourdough bread and 1 or 2 different pizzas to boot. Delicious! Read More